Kona Grill is committed to sourcing exclusively cage-free eggs (inclusive of shell, liquid, and ingredient eggs) for all locations by 2024.

We will increase our cage-free egg volume to 25% by the end of 2023, and will provide annual updates on our progress until we fulfill our commitment.
Kona Grill will share its percentage of cage-free progress in an update before the end of 2023.

The path towards this commitment, albeit in the most challenging of times for sourcing, was created by The ONE Group leadership, and was not influenced by outside sources.